Know Your Farmer
Green Monster
Farm Fresh Eggs
Pasture Raised
Farm Eggs are deliver within 72 hrs of being laid.
Pasture Raised Hens roam freely, and get plenty of exercise.
Pasture Raised Hens eat a high-quality, locally sourced diet along with organic feed.
Pasture Raise. Fresh Farm Eggs, Organic Feed, Korean Natural Farming, Oahu Grown, Eat Local, Sustainable Farming.
Pasture Raise. Fresh Farm Eggs, Organic Feed, Korean Natural Farming, Oahu Grown, Eat Local, Sustainable Farming.
Current Special
8 portion family breakfast, Your Fav. Eggs Your Way served with Locally Sourced Wild Bore Cassava Hash Curated and produced by The Green Monster Farm X Chef Andreas Bravo.
Include
– 2DZ Pasture Raise XL Farm Fresh eggs
– 8 Portion of Wild Bore Casava Hash prep time 10 - 15 minutes. pan fly
(Wild Bore from Waimea Valley North Shore, Oahu, Cassava grown organically in Mokuleia, North Shore Oahu)
Please make order by Saturday 9pm for Monday town delivery.
Eggs are produced by pasture raise fully organic fed hens with a lot of natural food such as veggie and fruits. They run around their yard all day, they are happy chickens 🐓 Happy chickens happy eggs!
Cook your colorful eggs with garden fresh, organically grown herbs! Fry the eggs with fresh sage, top them with fresh Italian parsley, or egg salad with fresh dills.
Currently available Mondays to Honolulu, between Aiea to Hawaii Kai, and Fridays between Mokuleia to Pupukea.
Weekly Pickups in Kaimuki, Honolulu
Weekly produce pickup at parking area behind the Local General Store in Kaikuki location between 5:45 - 6pm every Mondays. You will receive a text message with weekly updated menu from our garden on Sundays - please send order in by Monday 9AM.
Weekly produce pickup at Waipau meeting location around 4:30pm every Mondays. You will receive a text message with weekly updated menu from our garden on Sundays - please send order in by Monday 9AM.
Green Monster Farm
The Green Monster Farm was incorporated in May 2024, with roots tracing back to 2021 when founder Toni Ichikawa moved to farmland along the hilltops of Kaukonahua Road. There, she encountered a small flock left behind—and one unforgettable Ameraucana hen named Betsy, who laid a green egg beside her toolbox each day. That simple ritual sparked the beginning of the farm.
Today, The Green Monster Farm operates on certified organic land in Mokulēʻia, producing 100 to 120 dozen eggs weekly. Guided by the principles of Korean Natural Farming, the farm works in harmony with local ecosystems, prioritizing animal health, soil vitality, and sustainability.
A portion of the hens’ feed is thoughtfully substituted with locally sourced fresh produce, helping close the loop between farm and community while reducing waste and lowering the farm’s carbon footprint.
With the addition of a new flock of 300 hens, production will expand by February 2026 to 180 to 200 dozen eggs per week, while maintaining the same standards of care and quality.
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